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Ingredient
Vegan Chocolate Cake
Introduce
Ingredient
280 g
flour
75 g
Nesquik
1 packet
baking powder
Pinch
salt
1 packet
vanilla sugar
200 g
granulated sugar
1/4 cup
soy milk
1 tbsp
vinegar
100 g
chocolate
Cooking instructions
* Step 1
Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
* Step 2
Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
* Step 3
Pour all wet ingredients into dry. Mix until just combined.
* Step 4
Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
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