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Ingredient
Chicken in Mustard Sauce
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Ingredient
Food ration :
2 servings
2 teaspoons
sesame seeds
1 cup
frozen peas
150 g
cooking cream
3 teaspoons
Dijon mustard
1 teaspoon
herbes de Provence
Cooking instructions
* Step 1
Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
* Step 2
Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
* Step 3
Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
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