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Ingredient
Thandai kheer
Introduce
Ingredient
Cooking time :
45 min
4 tablespoons
short-grain rice (rinsed and soaked for 30 minutes)
1 litre
whole milk (full-fat milk)
3 tablespoons
Thandai powder
1/4 cup
sugar (or to taste)
2 tablespoon
slivered almonds and pistachios
1 teaspoon
dried rose petals
Cooking instructions
* Step 1
Rinse rice with water and soak it in 1 cup of water for 20 minutes.
* Step 2
Heat milk in a heavy bottom pan over medium heat and bring it to a boil. Keep stirring frequently to avoid scorching.
* Step 3
Once the milk comes to a boil, reduce the heat to low.
* Step 4
Drain the rice and add it to the pan along with Thandai powder and mix well
* Step 5
Cook the kheer for 30-35 minutes until the rice is cooked and the kheer has thickened. Keep stirring frequently while cooking to avoid scorching. Keep scraping the sides of the pan and add the solidified milk back to the pan.
* Step 6
Add sugar and cook for another 3-4 minutes. Check for sugar and add more if needed and cook for another minute.
* Step 7
Serve the kheer hot or chilled
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