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Ingredient
Phirni Cake
Introduce
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
1 cup
milk
1/4 cup
sugar
1/4 tsp
green cardamom powder
as required
Chopped almond for garnishing
as required
Chopped pistachios for garnishing
as required
Dried rose petals for garnishing
1/4 cup
pistachio crumbs
Cooking instructions
* Step 1
Heat milk in a non-stick pan and bring to boil.
* Step 2
Grind drained rice along with 1 to 2 tbsp water to make a smooth mixture.
* Step 3
Add ground rice to boiled milk, mix and cook till rice is done and the mixture thickens, stirring occasionally.
* Step 4
Add sugar, mix and cook till it melts and mixture thickens.
* Step 5
Add cardamom powder to phirni and mix well. Remove from heat and bring down to room temperature.
* Step 6
Pour the phirni into a round mould.Garnish with almond and pistachios and refrigerate for 3 to 4 hours.
* Step 7
Place some pistachio crumbs on a plate. Demould the phirni cake and place it on top of the pistachios crumbs.
* Step 8
Garnish with pistachio slices and almond slices and dried rose petals.
* Step 9
Phirni Cake is ready to be served.
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