Home
Ingredient
How To Cook Thai Red Rice
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 cup
thai red rice
1 tsp
salt (or to taste)
1 tbsp
oil
Cooking instructions
* Step 1
Put dry rice into a bowl and fill with tap water. Let soak for an hour
* Step 2
Then, rinse rice and discard the soaking water
* Step 3
In a pot, heat oil over high heat and add rice. Fry for a minute
* Step 4
Then add 2 cups of water. Bring to a boil (covered partially with a lid)
* Step 5
Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water
* Step 6
Take off heat but keep covered for 10 minutes
* Step 7
I serve my rice with this :) Enjoy!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic