Ham and Baked Beans Chunky Stew

Name: How to cook Ham and Baked Beans Chunky Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Andrea

Ham and Baked Beans Chunky Stew

Healthy, quick and super easy to put together.

Ingredient

Food ration :

4 servings

medium onions, roughly chopped

large carrots, peeled, cut in half and then sliced

celery stalks, sliced

500 g

tinned, lean pork, roughly chopped

300 ml

water with one vegetable stock cube dissolved

heaped tsp chopped parsley

1 tsp

smoked paprika

1 tsp

mixed dried herbs

300 g

passata

1 tsp

onion granules

1 tsp

garlic powder

good splash of Worcestershire sauce

150 g

shredded kale

1/4

of a swede, peeled and roughly chopped

Cooking instructions

* Step 1

Heat a non-stick saucepan over high heat. Spray with cooking spray then fry the onions, celery, carrots, swede, ham and kale for 3-4 minutes.

* Step 2

Add the 300ml stock, dried herbs, spices and parsley. Bring to a boil then cover with lid and cook over medium heat for 10-12 minutes or until vegetables are fully cooked through. Stir occasionally.