Home
Ingredient
Ricotta and Lemon Curd Pansheet Pancakes
Introduce
Cooking instructions
* Step 1
Make the pancake batter using the recipe attached in the ingredients.
* Step 2
Heat oven to 190c. Grease a oven proof tray with cooking spray. Pour the prepared pancake batter into the greased tray.
* Step 3
Heat the lemon curd in the microwave for 30 seconds then stir. Add dollops of lemon curd to the top of the pancake batter.
* Step 4
Stir the water into the ricotta. Then add dollops of the ricotta onto the pancake batter.
* Step 5
Bake for 25-35 minutes (times will vary). I used a toothpick to test if the batter was cooked through.
* Step 6
Let it rest for 5-10 minutes then serve with choice of fruit and/or cream or syrup.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic