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Ingredient
Cinnamon Rolls
Introduce
Ingredient
2 1/4 tsp
dried active yeast
60 g
butter, melted
120 ml
whole milk
350 g
plain flour
50 g
granulated sugar
1/2 tsp
salt
1/4 cup
water
50 g
brown sugar
1 tbsp
ground cinnamon
2 tbsp
expresso coffee
1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Dissolve the yeast in the water with one teaspoon of sugar whisk together and leave for 5-10 minutes.
* Step 2
To make the dough whisk together the flour, salt and sugar
* Step 3
Combine the milk and butter in a microwave proof bowl and heat for 30 seconds or until the butter has melted, allow to cool to warm (can also be heated in a saucepan).
* Step 4
Pour the milk butter into the dry ingredients and add the egg. Mix until just combined.
* Step 5
Add the the yeast water to the mixture and stir until it forms a soft dough. Add a sprinkle of flour if the dough is too wet and stir again.
* Step 6
On a clean and floured surface, knead the dough for 2-3 minutes.
* Step 7
Place the dough in a greased bowl and cover with clingfilm and let it rest for an hour.
* Step 8
In a small bowl mix together the cinnamon and sugar. Set aside.
* Step 9
Roll the dough on a floured surface to 35cm by 20cm approximately.
* Step 10
Spread the butter over the dough. Then sprinkle with the cinnamon sugar.
* Step 11
Roll the dough as tightly as you can and cut into 12-14 even rolls.
* Step 12
Grease a 20cm by 20cm tray approximately and place the rolls in the tray.
* Step 13
Tightly cover the tray with clingfilm and allow to proof for 90 minutes in a warm place.
* Step 14
Once the rolls have doubled in size preheat oven to 190c and bake for around 25 minutes-30 minutes. If the top is getting browned too quickly cover loosely with foil.
* Step 15
While it's baking make the icing. Whisk together the icing sugar, vanilla and expresso. Set aside.
* Step 16
Once the rolls are cooked, remove them from the oven and drizzle with the icing.
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