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Piri-Piri Spatchcock Chicken
Introduce
Chef :
AndreaPiri-Piri Spatchcock Chicken
As its middle of march and its cold and raining I decided to roast the chicken in the oven first then crisp it off on a grill pan for a few minutes.
Cooking instructions
* Step 1
Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside.
* Step 2
Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it.
* Step 3
Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through.
* Step 4
When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes.
* Step 5
Remove from the grill and cut into pieces and again brush with the sauce.
* Step 6
Serve with homemade chips and salad of choice.
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