Prego Sandwich

Name: How to cook Prego Sandwich - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Andrea

Prego Sandwich

Typically served throughout Portugal, this is a very popular snack to have with your beer at a bar/cafe. Traditionally it is served in a rustic portuguese roll, however on this occasion I didn't have any to hand so I sliced some tiger bread instead but I would recommend using a rustic type of roll instead. There are many variations of this sandwich but this is my preferred way of doing it.

Ingredient

Food ration :

4-6 servings

garlic cloves, crushed

Bay leaves

3 tbsp

piri-piri/ hot sauce

2-3 tbsp

lemon juice

4-6

thin frying steaks

2 tbsp

olive oil

1 tsp

sugar

to taste

Salt

100 ml

red wine

1-2

fresh chillies

60 g

room temperature butter

Cooking instructions

* Step 1

Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.

* Step 2

Heat a grill pan.

* Step 3

Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.

* Step 4

To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.

Note: if there is a photo you can click to enlarge it

Tag

garlic cloves, crushed Bay leaves piri-piri/ hot sauce lemon juice thin frying steaks olive oil Sugar Salt red wine fresh chillies room temperature butter

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