Home
Ingredient
Farturas (Portuguese-Style Donuts)
Introduce
Chef :
AndreaFarturas (Portuguese-Style Donuts)
I have very fond memories from when I was a child of going to carnivals and town markets with my grandparents where there would always be a fartura van and my grandmother having such a sweet tooth would always pick up a bag of these, fresh out of the fryer and scolding hot. They would never last long, by the time we arrived home they'd all be gone.
Ingredient
2 cups
plain flour
2 cups
water
2 tbsp
butter
3 tbsp
sugar
1 tsp
baking powder
as needed
Cooking oil,
1 tsp
salt
as needed
Sweet cinnamon powder,
as needed
Caster Sugar
Cooking instructions
* Step 1
Bring to the boil in a medium to large saucepan the water, sugar, butter, lemon zest and salt.
* Step 2
Remove from the heat and add the flour, mixing continuously. Continue cooking for 4-5 minutes over a medium heat. Allow to cool slightly, enough to handle with your hands.
* Step 3
Add the egg and baking powder to the mixture and using your hands mix well.
* Step 4
Heat the deep fat fryer.
* Step 5
Place the mixture into a piping bag and carefully pipe directly into the oil until golden brown.
* Step 6
In a bowl mix some cinnamon and sugar together. And line a plate with some kitchen roll.
* Step 7
Remove the farturas onto the the plate lined with kitchen roll.
* Step 8
Sprinkle some cinnamon sugar onto the farturas as they come out of the fryer.
* Step 9
Best served warmed.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic