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Ingredient
Chorizo and Potato Omelette
Introduce
Ingredient
70 g
chorizo (approx)
to taste
Salt
to taste
Ground black pepper
1 tbsp
rapeseed oil or olive oil
Cooking instructions
* Step 1
In a large frying pan over a medium/high heat, heat the olive oil and then add the chorizo. Fry for about 5 minutes or until the chorizo begins to crisp up.
* Step 2
Then add the onions and fry for another 4-5 minutes or until soft.
* Step 3
While the onions are frying. Break the eggs into a large jug or bowl. Then season with salt, pepper and add the parsley. Mix well.
* Step 4
Spread the chorizo and onions as best as possible in the frying pan then pour the eggs over it. Reduce the heat to a medium-low and cook for another 8-10 until the top is running but the edges are done.
* Step 5
Then add the sliced potatoes and spread as best as you can in a single layer.
* Step 6
Turn the oven grill on.
* Step 7
If you don't have an ovenproof frying pan like myself soak a kitchen towel in cold water and wrap it firmly around the handle of the frying pan. This will stop the handle getting hot and burning it.
* Step 8
Leave the oven door cracked open with the handle pointing out and keep an eye on the omelette.
* Step 9
Once the edges of the omelette are firm but the top inside is still running transfer to the oven and grill until the top becomes firm.
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