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Ingredient
Egg Noodles and Meatballs
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Chef :
AndreaEgg Noodles and Meatballs
Needed something quick for lunch so these were the ingredients I had to hand. Simple and quick.
Ingredient
1 tbsp
rapeseed oil
2 tbsp
sesame oil
to taste
Salt
to taste
Ground black pepper
to taste
Chilli flakes
2 tbsp
light soy sauce
Cooking instructions
* Step 1
Prepare the vegetables.
* Step 2
In a frying pan or wok heat the rapeseed oil and add the meatballs and cook through. Once done transfer to plate lined with kitchen roll.
* Step 3
Add the groundnut oil and add in the onions, leeks and garlic and fry for 5-10 minutes until its just cooked.
* Step 4
Next add in the egg noodles, Season with salt and pepper. Add in the soy sauce and chilli flakes and mix all together. Cook for about another 5 minutes.
* Step 5
Add the meatballs back in and cook for a further two minutes or just enough time to heat the meatballs.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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