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Roasted Garlic Pork Tenderloin
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Chef :
AndreaRoasted Garlic Pork Tenderloin
On this occasion I used a pork Lion that was about 400g so I halved the recipe.
Ingredient
3 tbsp
olive oil
900 g
pork Tenderloin
to taste
Salt
to taste
Ground black pepper
2 tbsp
minced garlic
110 g
butter, thinly sliced
Cooking instructions
* Step 1
Preheat oven to 180c.
* Step 2
Line a chopping board with foil.
* Step 3
In a small bowl combine the garlic, oregano, parsley, thyme, basil and sage. Set aside.
* Step 4
Generously season the pork with salt and pepper.
* Step 5
In a large pan heat the olive oil.
* Step 6
Add the pork to the pan and cook in all sides.
* Step 7
Transfer the pork to the foil.
* Step 8
Coat the pork well with the herb mixture.
* Step 9
Cover the pork with the butter.
* Step 10
Then wrap in the foil and transfer to the oven for around 25-30 minutes. Ensure the widest part of the pork reaches 150 degrees.
* Step 11
When the pork reaches its temperature remove from the oven and let it rest for 5-10 minutes.
* Step 12
Slice against the grain and serve.
Note: if there is a photo you can click to enlarge it
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