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Ingredient
Bagara Rice
Introduce
Chef :
Bethica DasBagara Rice
#Special - This is a basic Hyderabadi plain Biryani without any veggie, mutton, chicken, etc. It is relished with any veg. or non-veg. gravy dish like mirchi ka salan, bagara baingan, mutton korma, chicken ka salan, etc. It also goes by the name of Bagara Khana or Bagara annam in the local lingo. You can prepare this rice dish instead of jeera rice, pulao or plain steamed rice, as it goes very well with an side dish.
Ingredient
Food ration :
2-3 servingsCooking time :
15-20 minutes
1 & 1/2 cups
basmati rice, soaked in water for 30 minutes
1-2 tbsp.
ghee
1 tbsp.
oil
1 tsp.
caraway seeds / cumin seeds
1 inch
cinnamon stick
3-4
green cardamoms
5-6
cloves
1 tbsp.
ginger-garlic paste
handful
mixed nuts
handful
mint & coriander leaves, chopped
as per taste
salt
1/2
juice of lime
Cooking instructions
* Step 1
Heat ghee & oil & temper with bay leaves, cinnamon, cardamoms, cloves and caraway seeds. Sauté for a few seconds.
* Step 2
Add the green chilies and onion and fry for a minute.
* Step 3
Add the mixed nuts and continue to sauté till light brown.
* Step 4
Add ginger-garlic paste and fry till the raw smell is gone.
* Step 5
Add chopped mint & coriander leaves & stir for a few seconds.
* Step 6
Add the soaked rice and fry for a minute on a low flame.
* Step 7
Add 2 cups water, salt, lime juice & 3-4 red chilies. Pressure cook for 2 whistles.
* Step 8
Serve with any veg. or non-veg. gravy dish like mirchi ka salan, bagara
baingan, mutton korma, chicken ka salan, etc.
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