Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home 30 Minute Dum Veg Biryani

Dum Veg Biryani

Name: How to cook Dum Veg Biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Dum Veg Biryani

I would like to thank Ms. Sanuber Ashrafi, for sharing her awesome "Veg dum biryani recipe. After going through the recipe when posted in GA4, week16, I was inspired and told her to recreate this recipe. Although it's not mandatory to post the step photos, I just couldn't resist sharing those snaps.😊

Ingredient

Food ration :

3 servings

Cooking time :

1 hour 30 mins

FOR

Cooking of Rice-

1 cup

long grain Basmati rice soaked in 3 cups of water for 30 minutes

green cardamons, divided

cloves

1/3 tsp

salt

1 tsp

ghee

FOR

the spicy curry-

medium onions, sliced thinly

small potato

1/2 cup

cauliflower florets

medium carrot, chopped

5-6

beans cut, 1" size

2 tbsp

broken cashewnuts

2 tbsp

milk

As required

Saffron strands (2 pinches)

1 inch

ginger, crushed

4-5 cloves

garlic

green chillies (optional)

1/2 tsp

cumin seeds

1 inch

cardamon stick

bay leaf

whole black pepper

1/3 cup

plain yogurt

1 1/2 tsp

biryani masala

1/2 tsp

Kashmiri red chili powder

1/4 cup

water

2 tsp

Green coriander, chopped

1 1/2 tsp

rosewater

Cooking instructions

* Step 1

Soak rice with 3 cups of water for 30 minutes. After that, discard the water. Boil water with 2 green cardamoms, 2 cloves and 3/4 tsp salt. Add soaked rice and cook uncovered till 70-75% cooked. Drain the rice into a container and set it aside.

* Step 2

Heat 1.5 tbsp ghee in a pan and add 1 sliced onion. Cook till the onion caramelizes.

* Step 3

To the same pan, add cashews and fry till golden brown. Then, add potatoes to the same pan and cook till brown. Finally, add the rest of the vegetables and cook till light brown. Remove the vegetables to a plate.

* Step 4

To warm milk, add saffron and keep aside.

* Step 5

Crush ginger, garlic and chilli.

* Step 6

Heat 1.5 tbsp vegetable oil. Add cumin seeds and the rest of the garam masala (cinnamon, bay leaf, peppercorn, cardamon and cloves).

* Step 7

After getting aroma, add chopped onion and 1/4 tsp salt. When the onion gets brown, add the ginger-garlic-chili paste. Cook until the rawness of the masala is gone.