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Poached Quinces
Introduce
Chef :
AndreaPoached Quinces
You will rarely see quince fruits on sale in shops. They generally come into season in October/November. Although they can be eaten raw, they are better cooked. The Portuguese generally tend to make quince marmalade. I didn't really measure the ingredients in this recipe so I have estimated my measurements.
Cooking instructions
* Step 1
Add all the ingredients into a saucepan.
* Step 2
Make sure the lid is tightly on to avoid steam escaping.
* Step 3
On a gentle simmer bring to the boil and cook for 35-40 minutes.
* Step 4
Eat the cooked fruit with ice cream or whipped cream.
* Step 5
Save the liquid to sweeten or drinks, it goes great with champagne.
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