Home
Ingredient
Chipolatas in Red Win Sauce
Introduce
Cooking instructions
* Step 1
In a saucepan heat the olive oil over a medium heat.
* Step 2
Add the onion, garlic and chili. Fry for about 3-5 minutes or until the onions are cooked through.
* Step 3
Add the chipolatas into the pan and cook for about 3 minutes or so.
* Step 4
Season with salt and pepper.
* Step 5
Then reduce the heat to low and add the red wine. Simmer for about 10-15 minutes until the red wine has become syrupy.
* Step 6
Enjoy with some crusty bread and a glass of wine.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic