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Ingredient
Tuna Scrambled Eggs
Introduce
Chef :
AndreaTuna Scrambled Eggs
Mixing the tuna well into the egg mixture makes it go really fluffy and soft when cooked.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
to taste
pepper
2 tablespoons
olive oil
to taste
salt
4
eggs
Cooking instructions
* Step 1
In a bowl, mix the eggs, salt and pepper. Then add the tuna and mix well.
* Step 2
Heat olive oil in a frying pan, over a slow to medium heat.
* Step 3
Add the chorizo, and cook for 2-3 minutes. Then add the onion and continue to cook for a further 4-5 minutes or until the onions have softened.
* Step 4
Add the egg mixture and cook for another 5 minutes or until the eggs are fully cooked. Continue to break up the eggs by mixing well throughout the cooking time.
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