Mustard Yorkshire Pudding

Name: How to cook Mustard Yorkshire Pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Andrea

Mustard Yorkshire Pudding

I found a similar recipe on the bbc website a while ago and wanted to try it.

Ingredient

Food ration :

8 servings

175 ml

Cooking instructions

* Step 1

Turn the oven to 220°C, fan assisted 200°C/ gas mark 7.

* Step 2

Make the milk up to 225ml with water.

* Step 3

Then beat the egg whites, eggs, mustard and milk together.

* Step 4

Then gradually add the mixture to thr flour and add 1/4 of salt. Beat together until no lumps form. But don't beat it for too long as you don't want to take the air out of the batter. The batter should now look a bit like heavy cream.

* Step 5

Pour into a jug and cover, leave the batter at room temperature for about 10 minutes.

* Step 6

Add a fairly good amount of fat or oil to the roasting pan. And place in the oven for about 10-15 minutes. You want the tin nice and hot.

* Step 7

You can use a big tin or a muffin tin. Now remove the tin from the oven and carefully place the batter into the tin.

* Step 8

Transfer to the oven and let it cook for 18-22 mins if using muffin tins. Don't open the oven door during this time. Bare in mind that times will vary depending on your oven.