Home-Style Mashed Potatoes
Introduce
Chef :
Andrea
Home-Style Mashed Potatoes
A good easy, basic recipe to go with any meat or fish.
Ingredient
Food ration :
4 servings
Cooking time :
40 mins
Cooking instructions
* Step 1
Wash the potatoes well, leaving the skins on.
* Step 2
Place potatoes in a large saucepan. Cover with water and 1 tsp salt.
* Step 3
Cover and bring to the boil.
* Step 4
Reduce heat, cook for 20-30 minutes or under tender.
* Step 5
Drain potatoes well and place in a large bowl
* Step 6
Mash the potatoes manually using a potatoe masher.
* Step 7
Then transfer to a large bowl, add the milk, butter, and pepper and a pinch of salt.
* Step 8
Using an electrical beater, beat on low speed until the potatoes are light and fluffy, add extra milk if too thick.
* Step 9
Check seasoning, and serve pipping hot.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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