Garlic and Rosemary Mash Potato
Introduce
Chef :
Andrea
Garlic and Rosemary Mash Potato
I first learnt how to make this when I was studying Hospitality and catering. Always turns out great.
Ingredient
Food ration :
30 servings
Cooking instructions
* Step 1
Preheat the oven to 200c/gas mark 6
* Step 2
Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
* Step 3
Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
* Step 4
In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
* Step 6
Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
* Step 7
Add the milk, mustard and butter. And stir.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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