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Ingredient
Rice And Tinned Sardines
Introduce
Chef :
AndreaRice And Tinned Sardines
I recently made this, didn't have much in the house, didn't fancy driving to the shops, so instead I created something with what I had to hand, here is the end result.
Ingredient
Food ration :
2 servingsCooking time :
40 mins
1 tbsp
olive oil, extra virgin
100 grams
wild rice
1 medium
red onion, diced
200 ml
boiling water, may need more
1 tbsp
dark oyster sauce
1 tbsp
Fish sauce
1 tbsp
dark soy sauce
1/4 tsp
onion salt
1/4 tsp
garlic salt
Cooking instructions
* Step 1
Heat the olive oil with the oil from the tin of sardines in a pan over a medium heat.
* Step 2
Add in the onion and fry for about 2-3 minutes until the onion has softened.
* Step 3
Add in the rice, stirring well so it doesn't stick to the pan. Cook the rice for about 5-7 minutes, stirring all the time. Reduce heat if rice starts to stick.
* Step 4
Add in the water, then add water bit by bit until rice is cooked. About 10 minutes.
* Step 5
Add the oyster sauce, fish sauce, soy sauce, and salts and stir well. Cook for a further 5-7 minutes.
* Step 6
In the meantime remove sardines from tin and roughly cut them into smaller pieces.
* Step 7
Check seasoning, I added a bit more oyster and fish sauce to suit my preference.
* Step 8
Add the sardines, cook for about a minute and half. Gently stir. Remove from heat and serve.
Note: if there is a photo you can click to enlarge it
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