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Ingredient
Fried Bread With a Twist
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 small
red onion, thinly sliced
1 tbsp
salted butter
Cooking instructions
* Step 1
In a pan heat the butter and oil.
* Step 2
Add the onions and salt and fry for 2-4 minutes until the onion has softened.
* Step 3
Once fried set to one side until ready to use.
* Step 4
Cut the crusts of the bread, then using a rolling pin, flatten the sliced bread as much as you can.
* Step 5
Using the fat from the onions, brush the bread slices.
* Step 6
Using your favourite cheese add to bread
* Step 7
Then add the onions on tip of cheese
* Step 8
Roll it carefully so it doesn't break. Use toothpicks to hold it all together. Then on the outside brush the oil from the onion.
* Step 9
Add 4 tablespoons of oil to a frying pan and heat.
* Step 10
Add the bread in and fry for about 3-5 minutes on low heat or until it is golden brown. Turn a few times.
* Step 11
Once done remove from pan and place on kitchen roll to absorb some of the fat.
* Step 12
Serve immediately.
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