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Miso Marinated Shrimp • For News Years and Other Occasions
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cookpad.japanMiso Marinated Shrimp • For News Years and Other Occasions
Last year I made shiny simmered shrimp with sake, mirin and soy sauce. This year I made a miso marinated version!
Cooking instructions
* Step 1
Mix the miso, sugar and sake together.
* Step 2
Spread half of the mixed miso in a plastic container or a shallow tray. Cover with a paper towel and put to one side.
* Step 3
De-vein the prawns using a toothpick poked through the gap in their shells.
* Step 4
Deep fry the prawns with their shells as is in 180 °C oil.
* Step 5
As soon as the prawns are fried, place them on the prepared miso.
* Step 6
Cover the fried shrimp with paper towels, add the rest of the miso, and cover again with plastic wrap.
* Step 7
Cover, then leave to marinate in the refrigerator for 1 to 2 days and they're done! Take the shell off just before transferring to the juubako (osechi box) to serve!
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