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Ingredient
Watercress Soup
Introduce
Ingredient
1 large
bunch of watercress leaves
1 medium
onion
2
carrots
1 1/2 liter
water
50 ml
extra virgin olive oil
1/3 tsp
salt
Cooking instructions
* Step 1
Prepare the carrots, garlic, onion and potatoes by peeling and cutting into rough chunks.
* Step 2
In a deep pot add the water, the potatoes, garlic, and onion.
* Step 3
Bring to the boil and cook for about 15 minutes.
* Step 4
Once cooked let it sit for about half hour to cool down slightly.
* Step 5
Place the contents in food processor and reduce to a pulp like mixture.
* Step 6
Turn the heat back on and Add the liquid back to the pan.
* Step 7
Add the olive oil, salt and stock cube. Stir occasionally.
* Step 8
Bring to the boil. Boil for a further 2-3 minutes.
* Step 9
Add the watercress to the pot.
* Step 10
Add another half a litre of water.
* Step 11
Stir, cover with lid and bring to the boil for a further 10-15 minutes.
* Step 12
Once cooked rest for 10 minutes.
* Step 13
Check seasoning and serve.
* Step 14
Mine has a tendency to rise and spill especially with the lid shut, I normally have to stir often to keep it from spilling over the pot.
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