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Ingredient
Crab Spread/Dip
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 large
crab
1 pinch
salt
500 ml
water
3 tbsp
mayonnaise
1 tbsp
prepared mustard
30 ml
beer
1 dash
piri-piri sauce
Cooking instructions
* Step 1
Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
* Step 2
Once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
* Step 3
Remove the claws and reserve to be used separately.
* Step 4
Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
* Step 5
Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
* Step 6
Serve with some warm toast.
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