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Home Dish Rick's Tangy Egg and Olive Salad

Rick's Tangy Egg and Olive Salad

Rick's Tangy Egg and Olive Salad

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Chef :

Rick's Tangy Egg and Olive Salad

The perfect blend of savory and tang!

Ingredient

3

Hard-cooked eggs chilled and chopped

12

Pimiento stuffed Spanish olives chopped

2 tbsp

plus 1 teaspoon Mayonnaise

1 tsp

Sour cream

1/2 tsp

Dijon mustard

3/4 tsp

Dried parsley

1/4 tsp

Onion powder

1/4 tsp

Ground black pepper

1/4 tsp

Celery seed

1 pinch

Salt (to taste, check before adding)

Cooking instructions

* Step 1

Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.

Image step 1

* Step 2

Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.

* Step 3

Enjoy!

Note: if there is a photo you can click to enlarge it

Tag

Hard-cooked eggs chilled and chopped Pimiento stuffed Spanish olives chopped plus 1 teaspoon Mayonnaise Sour Cream Dijon mustard Dried Parsley Onion Powder Ground Black Pepper celery seed Salt (to taste, check before adding)

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