Zucchini Fritters

Name: How to cook Zucchini Fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Woman Who Bakes

Zucchini Fritters

Savory, fluffy fritters with a tangy, fresh dip. Perfect for the weekend or movie night ✨ #zucchini #fritters #cooking

Ingredient

Food ration :

3 people

Cooking time :

40 minutes

garlic powder or 1 clove garlic

Cooking instructions

* Step 1

Shred the zucchini, sprinkle some salt, mix and set aside for 15-20 minutes. Once it sit for a while, squeeze all the juice and set aside.

* Step 2

Soaked 10gr wakame in room temp water for 5 minutes, once it soaked chop it into small pieces.

* Step 3

In a mixing bowl add zucchini, wakame, panko, flour, egg, parmesan, salt, pepper, Italian seasoning, and mushroom powder. Mix well

* Step 4

Pre-heat the pan, add 3tbsp oil. Use 4cm tart ring or cookie cutter to guide the size and add about 1 tbsp batter into the ring, let it sit for 30 seconds then take the ring and cook 4 minutes per side on medium heat, repeat until you finished all the batter.