Home Dish Yummy Vanilla/Chocolate Cookie Snails

Yummy Vanilla/Chocolate Cookie Snails

Introduce

Chef :

Kelly Dassylva

Yummy Vanilla/Chocolate Cookie Snails

You will impress your family with those cute snail cookies. Kids loves them and you will too! :)

Ingredient

Food ration :

24 servings

Cooking time :

45 mins
2/3 cup

White sugar

1/3 cup

Brown sugar

1/3 cup

Margarine

1/4 cup

Cocoa

Cooking instructions

* Step 1

First, in a medium bowl, mix the flour and baking powder.

* Step 2

Take anoter large bowl and put in all the other ingredients but the cocoa. Beat with an electric mixer.

* Step 3

When the mixture is liquid, add in the flour mix gradually, mixing with a spoon. When the dough will get too thick, mix with your hands.

* Step 4

If the mixture dosen't keep together well, you can add some milk or almond milk a little at a time.

* Step 5

Preheat ofen at 350 celcius

* Step 6

Go back to your dough and divide it in two equal parts. Put one part aside and add the cocoa to the other part. Squeeze with your hands until it's even.

* Step 7

Flour a table or any smooth surface and roll the dough, chocolate part first. When it's about 1/4 inch thick, drop the other part of the dough on top and roll again until the two are almost equally spreaded.

* Step 8

Roll the dough up carefully to obtain a log.

* Step 9

Cut in 1/4 inches thick slices with a very sharp knife. Take your time or else you'll squeeze it too much and they won't be round like mine. Use a cutting motion and as little pressure as you can.

* Step 10

Spread the cookies on a grased baking tray and pop in the oven for 10 minutes, or until the underside is golden brown.

* Step 11

Cool cookies on a cooling rack, when cool, roll their sides into powdered sugar. You have it! :)

Note: if there is a photo you can click to enlarge it

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