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Ingredient
Nikujaga
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Chef :
npattoNikujaga
It's easy, good for food stocking in your fridge , and always taste better in the next day :)
Ingredient
4
potatoes
1
carrot
1
onion
100 grams
thin sliced beef or pork
1 packages
shirataki noodle (optional)
600 ml
water
4 tbsp
sugar
4 tbsp
soy sauce
Cooking instructions
* Step 1
Cut potatoes into big chunks, and cut carrot into bite sized pieces.
* Step 2
Slice the onion into 8 wedges, and seperate each layers.
* Step 3
Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
* Step 4
Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long.
* Step 5
When the vegetable pot start boiling, season with sugar and soy sauce.
* Step 6
Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
* Step 7
Garnish with cooked sugar snap pea/ green pea or green bean.
* Step 8
I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.
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