Steamed Bao Buns
Introduce
Chef :
Sara Ekmen
Steamed Bao Buns
Gluten free Bao buns.
Ingredient
Food ration :
8 servings
Cooking time :
1 hour and half
Cooking instructions
* Step 1
In a big bowl put all the bao ingredients and mix it well, knead it for 10-15 min untill get a dough. Let the dough rest for 1h. Once the rest time finish knead it again for 8 min. Cut the dough in 8 pieces and oval shaped kneaders.
* Step 2
Once al the dough it's knead it un oval shaped, fold it in half and put a baking paper in the middle. Steam it for 10 min.
* Step 3
Fill it out with the other ingredients and enjoy it!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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