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Veggie Chicken Stir Fry
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Cooking instructions
* Step 1
Mix soy sauce and agave together
* Step 2
Pour over cut up chicken (great way to use the leftover gedempte chicken from pesach ;))
* Step 3
Mix and let marinate
* Step 4
Meanwhile chop up onions (you could add garlic and ginger too for a great kick)
* Step 5
Prepare the rest of your veggies by chopping them up to desired size (i like thin sticks for this dish)
* Step 6
Add oil and onions (together with fresh garlic and ginger if you added) to a pan and stir fry until onions are clear
* Step 7
Add veggies to the pan
* Step 8
I used the biggest pan we had but it was too small ;) i switched to the big skillet to fit them all in :)
* Step 9
Add a bit of soy sauce (i generally use a cup cuz im great at putting too much in ;) i managed this time to just drip in a bit)
* Step 10
Add desired spices. I put in salt, pepper, garlic, ginger..
I dont have it worked out to a science with which spices work well.. all i could say is that it came out delish however i would love to learn about spices and which are the best to add
* Step 11
Mix and stir and continue cooking until veggies are soft
* Step 12
Add in chicken (ours was already cooked, thats why its the last step here)
* Step 13
Mix it in and stir a bit
* Step 14
Let rest a bit on simmer/low/warm until ready to serve
* Step 15
Serve with rice, salad, or just eat plain.
Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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