Home
Ingredient
Zucchini Bacon And Cheese Bread
Introduce
Chef :
Joyce D. HuangZucchini Bacon And Cheese Bread
This recipe is very savory and cheese. you can use up your leftover of zucchini and bacon. My family loves this recipe. If you have little kids that don't like vegetables you can hide it in the bread.
Ingredient
Food ration :
1 ServingsCooking time :
1Hr 20 Minutes
3
Eggs
1 Tbsp
Sugar
1/2 Cups
Oil
1 Cups
Shredded Zucchini
1 Cups
Cooked Bacon
1 Cups
Of Grated Cheddar Cheese
6 Tbsp
Of Milk
1 1/2 Cups
Of All-purpose Flour
1/2 Tsp
Of Baking Soda
1/2 Tsp
Of Baking Powder
Pinch
Of Salt
1 Teaspoon
Black Pepper
Cooking instructions
* Step 1
In a mixer, add eggs, sugar, oil and mix for 5 minutes. Switch off mixer and using a wooden spoon, add the zucchini, bacon and cheese. Combine well. Then add 6 Tablespoons of milk.
* Step 2
In a separate bowl, mix together flour, baking soda and baking powder, salt & pepper then add that slowly to the wet mix and combine well.
* Step 3
Pour the batter into the lined bread pan and bake at 325 F / 170 C for 1 hr 20 minutes. Test with a toothpick the center is cooked.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic