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Zucchini & Cherry Tomatoes Quiche

Introduce

Chef :

Alvaro Pino

Zucchini & Cherry Tomatoes Quiche

Cooking instructions

* Step 1

Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve

* Step 2

Stirfry green onion for 2 minutes. Reserve

* Step 3

Pan-grill zucchini in high heat, 2 mins per side. Reserve

* Step 4

Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking)

* Step 5

Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients.

* Step 6

Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins.

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1. Start Small

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