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Chicken with Sun Dried Tomato Cream Sauce
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Chef :
Brandy T.Chicken with Sun Dried Tomato Cream Sauce
I ran across this recipe on the Eating Well website and thought I'd try it out. Of course I modified it a bit, but this is a must make recipe with few ingredients. Very flavorful and filling. I served this over steamed green beans.
Cooking instructions
* Step 1
Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
* Step 2
While the chicken is cooking, gather the other ingredients and have ready.
* Step 3
Once the chicken is done and has browned, remove from pan and set aside on a plate.
* Step 4
Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
* Step 5
Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
* Step 6
Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
* Step 7
Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
* Step 8
The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁
* Step 9
I served this over steamed green beans.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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