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Cinnmon Roll Cake
Introduce
Chef :
Brandy T.Cinnmon Roll Cake
I was strongly craving cinnamon rolls but did not want to spend 4 hours in the kitchen so I made this is half the time. Very moist, rich and tastes like a fluffy cinnamon roll.
Ingredient
4 Tbs
flour
1/2 tsp
salt
2 cups
sugar
8 tsp
baking powder
1 cup
milk (I used non fat)
4
eggs
5 tsp
vanilla
1 cup
melted butter
2 cups
butter softened
2 cups
brown sugar
3 Tbs
cinnamon
24 oz
cream cheese
5 cups
powdered sugar
Cooking instructions
* Step 1
In a mixing bowl, mix the flour, salt, sugar and baking powder together.
* Step 2
Stir in the milk, eggs and vanilla.
* Step 3
Stir in the melted butter.
* Step 4
Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!
* Step 5
Now prep the brown sugar and cinnamon mixture.
* Step 6
Cream all ingredients together.
* Step 7
Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done.
* Step 8
Drop the cinnamon mixture by the spoon full into the cake batter.
* Step 9
Use a knife to swirl it around in the batter.
* Step 10
Bake cake at 350 degrees for 25-30 minutes.
* Step 11
When cake is done, use the reserved brown sugar mixture to frost the top of cake.
* Step 12
Set cake aside and make the cream cheese frosting.
* Step 13
Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth.
* Step 14
Top cake with cream cheese frosting.
* Step 15
Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁
Note: if there is a photo you can click to enlarge it
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