Homemade Cinnamon Roll Pancakes

Introduce

Chef :

Brandy T.

Homemade Cinnamon Roll Pancakes

I've been making these for years and have to say, family and friends get excited when I mention about making these. This is a very rich recipe and is good with a cup of black coffee.

Ingredient

2 cups

Milk + 1/4 Cup if needed (I used nonfat milk)

Cooking instructions

* Step 1

In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.

* Step 2

Set aside, you will need this for the pancakes.

* Step 3

In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.

* Step 4

Stir in the eggs, buttermilk and melted butter.

* Step 5

Continue to stir until all ingredients are combined and you have batter consistency.

* Step 6

On medium low heat, add a little butter to the pan and melt, then add some pancake batter.

* Step 7

Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)

* Step 8

Cook like you would a normal pancake and repeat steps for the additional pancakes.

* Step 9

When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.

* Step 10

Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.

* Step 11

If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.

* Step 12

When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.