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Ingredient
Low-Carb Chicken Cordon Bleu Casserole
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Ingredient
Food ration :
4-6 servingsCooking time :
30-40 minutes
4 oz.
butter, melted
6 oz.
cream cheese melted
1 tbs.
Dijon mustard
1 tbs.
white wine (optional)
1-2 oz.
lemon juice
1/2 tsp.
salt
5 oz.
Swiss cheese
Cooking instructions
* Step 1
Preheat oven to 350°. Layer chicken and ham in 9 X 13 inch baking dish
* Step 2
In a blender combine the melted butter, softened cream cheese, white wine, mustard, lemon juice and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in he baking dish.
* Step 3
Layer on the cheese on top of the sauce.
* Step 4
Bake for 30-45 minutes until hot, bubbly and golden.
* Step 5
Broil it for 2 minutes at the end so the cheese becomes more golden.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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