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Ingredient
Beef Burgundy (Crock Pot)
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Ingredient
Food ration :
4 servingsCooking time :
8 hours
1 packages
stew beef
2 can
cream of mushroom soup
1 packages
onion soup mix
1 can
Red cooking wine
1 packages
egg noodles
Cooking instructions
* Step 1
Pour package of thawed stew beef into crock pot.
* Step 2
Add 2 cans of cream of mushroom soup and onion soup mix.
* Step 3
Fill one of empty soup cans with cooking wine and pour into crock pot.
* Step 4
Cook on low for 8 hours.
* Step 5
Cook egg noodles, drain and sprinkle with poppy seeds.
* Step 6
Serve Beef Burgundy over noodles.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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