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Ingredient
Coconut Rice
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Chef :
Bobly RathCoconut Rice
#goldenapron3 #week19 #week2of5 Coconut rice is a easy and yummy South Indian rice recipe.
Ingredient
Food ration :
3 servingsCooking time :
10 minutes
4 cup
cooked rice
1 cup
grated coconut
4 tsp
coconut oil
1 tsp
chana dal
1 tsp
urad dal
1 pinch
asafoetida
1/2 tsp
mustard seeds
7-8
curry leaves
1/4 cup
splited cashew nuts and peanuts
To taste
Salt
Cooking instructions
* Step 1
Heat a pan with oil and put asafoetida, mustard seeds, urad dal and chanadal in it.
* Step 2
When the mustard seeds crackle then add the cashew nuts and peanuts along with curry leaves and red chilli and saute it for sometime.
* Step 3
Then add grated coconut in it and saute it and add salt in it.
* Step 4
Then add the cooked rice and cover it and cook it for 1 minute.
* Step 5
Now your coconut rice is ready.
* Step 6
Serve hot with curd or any curry.
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