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Ingredient
Kashmiri phirni
Introduce
Chef :
Bobly RathKashmiri phirni
#rainbowweek4 Kashmiri phirni is a delicious semolina based dessert with lots of dry fruits and saffron. This is the traditional dessert of Kashmiri cuisine.
Ingredient
Food ration :
3-4 servingsCooking time :
30 minutes
1/2 cup
milk
2-3 tsp
semolina
2 pinch
saffron
1/2 cup
splitted cashew nuts
1/2 cup
chopped almonds
1/3 cup
condensed milk
1/4 tsp
salt
2 tsp
sugar or as per taste
Cooking instructions
* Step 1
Soak the semolina and saffron in milk for 1 hour.
* Step 2
Boil the milk for sometime. In the meantime add cashew nuts and almonds in it.
* Step 3
Add soaked semolina in it and stir it continuously.
* Step 4
Then add salt, sugar and condensed milk in it.
* Step 5
Allow it to boil for sometime and then add the cardamom powder in it. Now your Kashmiri phirni is ready. Then switch off the flame.
* Step 6
Serve it in chilled condition by garnishing with some chopped pistachios and saffron strands on it.
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