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Makhana kakera
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Bobly RathMakhana kakera
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Kakera is a traditional Odia recipe. I made this kakera using makhana flour with coconut stuffing.
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
50 gm
makhana
1/2 cup
semolina
2 cups
water
1/3 tsp
salt
1/2 cup
sugar
1/2 tsp
ghee
1 cup
grated coconut
1/4 cup
Jaggery powder
1/4 tsp
cardamom and black pepper powder
As needed
Oil for deep frying
Cooking instructions
* Step 1
Roast the makhana till they become crispy.
* Step 2
Then make a powder of the roasted makhana.
* Step 3
Mix the makhana powder and semolina together in a bowl.
* Step 4
Heat a pan with water and add salt, sugar and ghee in it.
* Step 5
Then slowly add the flour with continuously stirring.
* Step 6
Your makhana dough is ready. Keep it aside.
* Step 7
Prepare the stuffing. Heat a pan and roast the grated coconut in it by adding all the ingredients together with it.
* Step 8
Then your stuffing is ready.
* Step 9
Knead the dough with your hand by greasing your hand with ghee. Then make equal size balls from the dough. Then make small bowl like shape of the ball and put some stuffing in it.
* Step 10
Then close the ball. Then slightly press them to make kakera. Make all kakeras like this.
* Step 11
Heat a Kadai with oil and then deep fry them till they become golden brown in colour.
* Step 12
Now your makhana kakeras are ready. Serve hot. You can store them in an airtight container for 2 days.
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