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Ingredient
Methi Gosht
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Chef :
Bobly RathMethi Gosht
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Methi Gosht is a delicious flavourful maincourse and can be served in Christmas party.
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
300 gm
motton
1 cup
methi leaves
1/2 cup
yogurt
to taste
Salt
1/3 tsp
turmeric powder
5 tsp
mustard oil
1/2 tsp
coriander powder
1 inch
ginger
1/2 inch
cinnamon
3
cardamom
2
cloves
1/2 tsp
cumin seeds
1/4 tsp
coriander seeds
1
bay leaf
Cooking instructions
* Step 1
Prepare the masala paste by grinding all the ingredients of it.
* Step 2
Heat a pressure cooker with oil and put chopped onion in it.
* Step 3
When they become transluscent then add the masala paste along with the tomato, coriander powder, turmeric powder, chilli powder and salt in it. Cook it till the masala release oil.
* Step 4
Then add the Motton pieces in it along with the yogurt and mix it well. Cook it for sometime till meat release all the retaining water in it.
* Step 5
Then add some water and cover the lid and cook it for 3 whistles in low flame.
* Step 6
Then switch off the flame and allow the gas removes automatically, then open the cooker and add the chopped methi leaves in it.
* Step 7
Again cook it for 7-8 minutes in medium flame. Now your Methi Gosht is ready to serve. Serve hot with roti, Paratha or naan.
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