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Home Dish Methi aloo in methi katori poori

Methi aloo in methi katori poori

Name: How to cook Methi aloo in methi katori poori - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4servings
Cuisine: Us

Introduce

Chef :

Bobly Rath

Methi aloo in methi katori poori

#winterdishes #ebook #post27 Methi leaves are abundantly available in winter. So I thought to make some twist in my regular methi pooris by making them in Katori shape and filled them with aloo methi. I prepared this aloo methi without onion and garlic. You can prepare this with onion and garlic also.

Ingredient

Food ration :

3-4servings

Cooking time :

45 minutes

medium sized potatoes

3 cups

chopped methi leaves

3 tsp

mustard oil

1/2 tsp

cumin seeds

red chilli

1/2 tsp

grated ginger

1/4 tsp

turmeric powder

1/2 tsp

Red chilli powder

to taste

Salt

1/2 tsp

garam masala powder

2 cup

wheat flour

1 cup

finely chopped methi leaves

3 tsp

gram flour

1/4 tsp

salt

1/2 tsp

chilli powder

green chilli chopped

3/4 cup

water to make the dough

as needed

Oil for deep frying

Cooking instructions

* Step 1

For making aloo methi: First of all wash and remove the skin of potatoes and cut them into cube sizes.

* Step 2

Heat a Kadai with oil and put cumin seeds and red chilli in it.

* Step 3

When they crackle then add the potatoes in it and fry them till they become golden brown in colour.

* Step 4

Then add turmeric powder, salt, chilli powder and grated ginger in it and then add the chopped methi leaves in it.

* Step 5

Cook them for 4-5 minutes in medium flame and you methi aloo is ready.

* Step 6

For making the dough: Add all the ingredients in a mixing bowl except water and then slowly add water in it to make a dough which is neither too hard not too soft. Cover it for 10minutes.