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Chhena banana Malpua
Introduce
Chef :
Bobly RathChhena banana Malpua
#winterdishes
#ebook
#post29
Malpua is a deep fried Indian pancake like dessert which has been India's winter obsession for over 3000 years. There is something about winters and the winter spring cusps that automatically tends us towards desserts. Malpua is one such winter treat we can never say no to that. Malpua is a part of the sakala dhupa or morning food served to the Lord Jagannath in Puri, Odisha. There are different versions of Malpuas. But most of the Odia people don't add the puas in sugar syrup. We people use sugar in the batter. Today I prepared Goddess Lakshmi's most favourite chhena banana Malpua for Prasad in which I used milk for making the batter.
Ingredient
Food ration :
6 servingsCooking time :
15 minutes
1.5 cup
wheat flour
1/2 cup
chhena
5 tsp or as per taste
sugar
1/4 tsp
fennel seeds
1 pinch
salt
1.5-2 cup or as needed
milk
as needed
Ghee for deep frying
Cooking instructions
* Step 1
First of all grind the banana and chhena together with sugar. You can mash both of them with your hand also.
* Step 2
Take wheat flour in a bowl and mix salt and fennel seeds in it.
* Step 3
Then add the chhena, banana mixture and then slowly add milk in it as required to make a thick batter.
* Step 4
Heat ghee in a pan or Kadai and then put ladleful of batter in it.
* Step 5
When one side is cooked then cook the other side till golden brown in colour.
* Step 6
Now your Malpuas are ready. Serve hot by garnishing with some chopped pistachios.
Note: if there is a photo you can click to enlarge it
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