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Bread luchi
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Bobly RathBread luchi
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Luchi are deep fried Indian bread made out of maida /All purpose flour. This is the emotions of every Bengali. Today I made some twist in regular Luchi. I prepared these from bread slices.
Ingredient
Food ration :
4-5 servingsCooking time :
10 -15 minutes
6 slices
white bread
1/4 tsp
salt
1/2 tsp
sugar
1 tsp
oil
as required
Water to prepare the dough
as required
Oil for deep frying
Cooking instructions
* Step 1
First of all make powder of the bread slices.
* Step 2
Add rest of the ingredients in it except water and mix it well.
* Step 3
Then slowly add required amount of water to make a smooth dough.
* Step 4
Heat a Kadhai with oil and deep fry the Luchi on both the sides till golden brown in colour.
* Step 5
Now your bread Luchi are ready. Serve hot with aloo dum.
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