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Popcorn on the stove
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Chef :
CaRiNePopcorn on the stove
While I enjoy my binge watching I start to get hungry it’s fast and easy to make and I enjoy changing flavors and no more burned up popcorn. Most of my popcorns are popped! Great for #eczema #allergies make your own snack! #quarantinefood healthy🍿
Cooking instructions
* Step 1
Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid.
* Step 2
Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping.
* Step 3
When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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