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Ingredient
Kesaria Rabdi Lassi
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Chef :
Bobly RathKesaria Rabdi Lassi
#goldenapron
Kesaria rabdi lassi is so delicious drink in fasting. This drink is equivalent to a meal which gives you full for a long time. It's delicious taste also attract anyone during summer. It is a awesome combination of curd, rabdi, saffron and dry fruits.
Ingredient
Food ration :
2 servingsCooking time :
20-25 minutes
For
making rabdi:
1/2 liter
milk
2 tsp
sugar
7-8 strands
saffron
1/4 tsp
cardamom powder
1 glass
chilled thick curd
1/2 cup
chilled rabdi
2 tsp
sugar or taste
1/2 cup
grated coconut
4
cherries
Cooking instructions
* Step 1
First of all prepare the rabdi. Boil the milk and stir occasionally till it becomes 1/3.
* Step 2
While boiling the milk and the saffron strands, sugar and cardamom powder in it.
* Step 3
Now your Kesaria rabdi is ready and allow it to cool completely in room temperature and chill it for sometimes by keeping it in the refrigerator.
* Step 4
Blend the curd along with sugar for preparing preparing the lassi.
* Step 5
Pour half of the rabdi at the bottom of a glass and then add some chopped dry fruits and cherry in it.
* Step 6
Then pour the sweet curd over it up-to 3/4 of the glass.
* Step 7
Put grated coconut over the curd and again pour rest of the rabdi and dry fruits.
* Step 8
Now your Kesaria rabdi lassi is ready and enjoy endlessly.
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