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Ingredient
Saffron Portuguese Serradura
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Chef :
Bobly RathSaffron Portuguese Serradura
#technique7
Saffron Partuguese Seradurra as the name suggests this is a delicious dessert of Partugal. This is made out of biscuit crumbs, fresh cream and saffron.
Ingredient
Food ration :
2 servings
10-12
Marie biscuits
1 cup
fresh cream
1/2 cup
condensed milk
1 pinch
saffron
2 tsp
milk
As required
pistachios powder
As needed
splitted cashew nuts
As needed
saffron strands
Cooking instructions
* Step 1
First of all soak the saffron strand in the for 10 minutes.
* Step 2
Grind the biscuits to make crumbs.
* Step 3
Blend the cream for sometime with the help of a hand blender.
* Step 4
Then add condensed milk and saffron milk in it and again blend it well for 2-3 minutes.
* Step 5
Then take a glass and put biscuit crumbs at the bottom of the glass and make a layer of it.
* Step 6
Then pour some saffron mixed cream over it.
* Step 7
Then again some biscuit crumbs.
* Step 8
Like that make layer up-to the top of the glass.
* Step 9
Then garnish with some pista powder, splitted cashew nuts and saffron strands over it.
* Step 10
Now this dessert is ready and then keep it in the refrigerator for 2-3 hours.
* Step 11
Then enjoy endlessly this Portuguese style dessert.
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